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 ETS MONTEIL ET FILS SAS company is situated in Nouvelle Aquitaine French region in Brive-la-Gaillarde city for three generations. Created in 1920 by Antoine MONTEIL, the company is specialized in the provision of fresh and processed WILD MUSHROOMS. Since its creation, the company has grown and changed significantly while maintaining its main objective: to restore the savour of a natural product to the consumers.


 Nowadays, the company has supply chains which allow to cover a huge territory in international dimensions and transport the products at high speed to the locations specialized in the provision of fresh and processed (frozen, dried or tinned) products.


 The product ranges are available to PROFESSIONALS (restaurateurs, caterers, specialty stores, manufacturers, wholesalers and Cash and carries, purchasing centers) in France but also abroad (nearly 25% of products are exported). Always concerned by the needs of its customers, the MONTEIL company invests continuously in a research department.

 


 

 Discover more in details on this website the MONTEIL company, our traditional ranges (fresh, frozen, tinned and dried mushrooms) and our specialities (cooked and frozen cooked mushrooms, punnets, flavored oil, juice, puree, duxelle, flours…)

 


 

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