Provenance : France, Bulgaria, Slovenia, USA, Portugal
Season : From August to January (February-March in the USA)
Habitat : Grows in tufts in dark and humid spots of leafy forests.
Taste : Pleasant, pronounced, slightly smokey.
Cooking tips :
With cream, in an omelette, with roasted meats, in patés. Goes well with white meats, fish and strong meats such as game.
|
RANGE |
FRESH |
FROZEN |
TINNED |
Other products |
|
References |
A++ or A+ |
Raw Blanched Fried |
« au naturel » Cooked and juice |
Extra or standard |
|
Packaging |
Punnets 125 & 250 g
Packets 1/3 kg |
Packets 300 & 450 g, 1 & 1.2 kg Punnets 150 g (fried) Plastic bags 5/10 kg |
Tins 1/2, 1/4, 4/4, 5/1 Glass jars 44 & 66 cl |
Pots 25, 50 & 500 g Packets 25, 50 and 500 g Packets ½ kg |
|
Storage |
4 or 5 days between +2 and +5°C |
18 months –18°C |
3 years |
2 years |
