The Specialities

The evolution of the demand for mushroom products has led us to offer many alternatives to simple fresh, dry and frozen products... Discover our specific ranges !

 The pan fried mushrooms : "LES POELEES DES BOIS" 

Frozen pan fried mushrooms, ready to be warmed and seasoned.



Frozen mixes of mushrooms ready for cooking to be seasoned.


The TOCCATA range

A selection of aromatic oils, of purees, of sauces and mushrooms in oil...


 Little punnets : « Les petits paniers »

Punnets of fresh wild mushrooms, specially designed for the modern distribution.


Fresh cleaned mushrooms ready to use : The "CHAMPIGNONS NETS"
Fresh wild or cultivated mushrooms totally cleaned in our Brive La Gaillarde workshop, ready to use.
Grounds of wild mushrooms : “Les HACHIS de champignons”

Ready-to-use cooked wood mushroom duxelle, chopped into small pieces, into a vegetable stuffing.


Food ingredients : « Les intermédiaires de MONTEIL »

Wood mushrooms clean and suitable to be directly integrated into the recipe of our customers.


The security box

Cardboard parcel with one water-resistant section or two detachable ones, closed by a security clingwrap. The innovation consists in extending the duration of storage of the mushrooms.


 Distribox container

Container ready for display in store.