The evolution of the demand for mushroom products has led us to offer many alternatives to simple fresh, dry and frozen products... Discover our specific ranges !
The pan fried mushrooms : "LES POELEES DES BOIS"
Frozen pan fried mushrooms, ready to be warmed and seasoned.
Les OREADES
Frozen mixes of mushrooms ready for cooking to be seasoned.
The TOCCATA range
A selection of aromatic oils, of purees, of sauces and mushrooms in oil...
Little punnets : « Les petits paniers »
Punnets of fresh wild mushrooms, specially designed for the modern distribution.
Fresh cleaned mushrooms ready to use : The "CHAMPIGNONS NETS"
Fresh wild or cultivated mushrooms totally cleaned in our Brive La Gaillarde workshop, ready to use.
Grounds of wild mushrooms : “Les HACHIS de champignons”
Ready-to-use cooked wood mushroom duxelle, chopped into small pieces, into a vegetable stuffing.
Food ingredients : « Les intermédiaires de MONTEIL »
Wood mushrooms clean and suitable to be directly integrated into the recipe of our customers.
The security box
Cardboard parcel with one water-resistant section or two detachable ones, closed by a security clingwrap. The innovation consists in extending the duration of storage of the mushrooms.
Container ready for display in store.