WOOD HEDGEHOG
(Hydnum Repandum)
Semmelstop Pelpilz - Steccherino Dorato 

 



Provenance : France, Bulgaria, Slovenia, Croatia, Spain, Portugal.

Season : from August to February.

Habitat : woods or residious soils.

Savour : pleasant, slightly peppery, its flesh is thick and firm.

Cooking tips :

“ à la Grecque ”, fried in oil, served hot on a frizzly salad, as a garnishing for meats, poultry and game, or with eggs or potatoes.


RANGE

FRESH

FROZEN

TINNED

References

Quality A++ or A+

Blanched,

“ au naturel ”

 

 

Fried (finely sliced)

Juice

Packaging

Punnets 125 and 250g

Packets 300 and 450g

Tins 1/2, 4/4

 

Packets 1, 2 and 3kg

1 and 2.5kg

Glass jars 44, 66cl

 

 

Punnets 150g (fried)

 

 

 

Plastic bags 5 and 10kg

 

Storage

4 to 5 days between +2 and +5 °C

18 months at -18°C

3 years