Provenance : France, Spain, Portugal, Turkey, Poland.

Season : Autumn

Habitat : Grey Tricholoma : in groups under conifers.

                Silky grey Tricholoma : under pine and oak trees, in acid soil, alone or in groups.

                Yellow Knight Fungus : especially under conifers, on silicious soil.

Savour : pleasant, reminding one of underwood (Grey Tricholoma), flour (Silky Grey

   Tricholoma), and mild (Yellow Knight Fungus)

Cooking tips :

Yellow Knight Fungus can be added to numerous preparations : steam-cooked with meat or game, or in the gravy of poultry or fish cooked in the oven.

They can be fried with or without parsley and garlic, to be served hot as a garnishing for grilled meats, jacket potatoes or mixed with eggs for an omelette.

They are often used with other autumnal mushrooms, such as chanterelles, hedgehogs and boletus.