WOOD BLEWIT / BLUE FOOT
(Lepista Nuda - Tricholoma Nudum - Rhodopaxillus Nudus)
Wood Blewit /Blue Foot - Violetter Ritterling - Agarico Nudo 

 

 


Provenances:
France, Spain
Saison:
September - January
Cooking tips:
Saute, sauce, omelette
 
Range Fresh
Conservation: (since the packaging date) 4 days between +2 and +5ºC
Packaging: - Punnets 8*125gr or 6*250gr. 
- Wood Punnets 6*500gr. or 3*1Kg.   
- Packets 1kg, 2kg, 3kg.