Provenances:
|
France, Spain |
Saison:
|
September - January |
Cooking tips:
|
Saute, sauce, omelette |
Range | Fresh |
Conservation: (since the packaging date) | 4 days between +2 and +5ºC |
Packaging: | - Punnets 8*125gr or 6*250gr. - Wood Punnets 6*500gr. or 3*1Kg. - Packets 1kg, 2kg, 3kg. |