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Provenances:
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France, Spain |
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Saison:
|
September - January |
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Cooking tips:
|
Saute, sauce, omelette |
| Range | Fresh |
| Conservation: (since the packaging date) | 4 days between +2 and +5ºC |
| Packaging: | - Punnets 8*125gr or 6*250gr. - Wood Punnets 6*500gr. or 3*1Kg. - Packets 1kg, 2kg, 3kg. |
