|
Origin:
|
Korea, Japan, Thailand, the United States |
|
Season:
|
all year round |
|
Cooking tips:
|
Enoki mushrooms can be eaten raw, marinated or slightly boiled in a soup. |
| Range | Fresh |
| Conservation: (since the packaging date) | 4 days between +2 and +5ºC |
| Packaging: | - packets containing a small bunch of 100 gr - packets de 12*100gr. |
