Wild Asparagus
|
Origin :
|
France |
|
Season :
|
From May to June |
| Cooking tips : | Wild asparagus must be cooked for 2 mn in boiling water without being covered, then panfried in butter or oil. |
| Range : | Fresh |
| Storage : (since the packaging date) | 4 days between +2 à +5ºC |
| Packaging : | - Packets 1, and 3kg. |
