|
Provenances :
|
France, Great Britain |
|
Saison :
|
From April to June |
|
Utilisations :
|
To eat raw. Chopped leaves will smell salads, soups and serve as side dishes for meats and snails. |
| Range : | Fresh |
| Storage : (since the packaging date) |
1 week between +2 à +5ºC |
| Packaging : | - Punnet 50gr - Punnet 8*50gr - Wooden packet 500gr |
