The pan fried mushrooms
"LES POELEES DES BOIS"
Frozen pan fried slices of mushrooms. 400gr of « Poêlés » mushrooms = 1kg of fresh.
Without defrosting, put the mushrooms into a warm pan (the addition of fat is not necessary) then reheat them for 8 to 10 minutes. Adjust the seasoning if necessary, then consume directly or serve with the cream, parsley, omelet or garnish.
- Punnets of 150 gr (cadboard of 7, pallet of 112 parcels)
Mushrooms 99%, oil-salt-pepper 1%
RangeCeps/Porcini, Girolles/Chanterelles, Morels, Boletes, grey and yellow Chanterelles, Hedgehogs, Tricholoma, Fairy Rings, Black Trompettes, Oysters, Shiitake, Saffron Milkcaps and also Wild Asparagus.
Dietry table (for 100gr)