Our culinary ingredients

• Dried mushroom flours,
• Dried mushroom extracts,
• Dried mushroom powders,
• Fragments of dried mushrooms, fresh wild mushrooms, raw frozen, fried frozen and cooked frozen, canned in natural or oil.
• Granules of dried mushrooms,
• Pieces of dried mushrooms, fresh wild mushrooms, raw frozen, fried frozen and cooked frozen, canned in natural or oil.
• Cubes of dried mushrooms, fresh wild mushrooms, raw frozen, fried frozen and cooked frozen, canned in natural or oil.
• Slices of dried mushrooms, fresh wild mushrooms, raw frozen, fried frozen and cooked frozen, canned in natural or oil.
• Strips of dried mushrooms, raw frozen, precooked or cooked,
• Dried or frozen morel tails,
• Mushroom juices,
• Mushroom purees,
• Mushroom brines,
• Black truffle, white truffle or cep/porcini flavored oils.
• Rollers (10 to 50 gr) of raw frozen wild mushrooms pan fried frozen and cooked frozen, canned in natural or olive oil.

 Nos produits semi-finis

• “Les HACHIS de champignons” : grounds of wild mushrooms (60% of wood mushrooms) for the preparation of stuffings, stocks (fonds) or for multiple other uses.
• The "CHAMPIGNONS NETS" : whole or sliced wild mushrooms, totally clean, to be cooked directly, without loss of weight and waste and preparation time. A simple and very quick rinse can be performed but is not advised. 0% work + 0% waste = 100% pleasure or service: all the flavor of the product is present.
• Natural mushrooms : blanched whole, broken, in pieces, in slices, in cubes, then canning (canned in a tin with a shelf life of 4 years) or vacuum (blue plastic bags with a shelf life of 3 months in cold). Precooked, they can be integrated into all possible recipes.
• Wild mushrooms in oil: canned (can with a shelf life of 4 years) or in the 5th range (vacuum with a shelf life of 3 months in the cold). Precooked in oil, they will have to be seasoned.

Our finished products

• "LES POELEES DES BOIS" frozen wild mushrooms, pan fried in the pure French tradition.
• “Les HACHIS de champignons” grounds of wild mushrooms as garnish, in crips to prepare as potatoes patties, in bulk to spread on toasts, in rollers to measure out a garnish.

Quality chart towards our customers

• HACCP study
  
• Traceability of batches
• Hygiene
• Our controls: all our products are controlled internally and/or externally (radioactivity, temperatures, analyses bacteriological, physico-chemical, organoleptic tests...)
• Our commitments: an Research & Development department at your side to support you technically in the development of your new products. A quality service at your disposal to provide you with the requested information as soon as possible.